"Oaxacan Dead | Crafted Pour"

"A zombie riff created by Ethan Armstrong of the now shuttered Deep Ellum in Boston. Ethan wanted to include this on an opening tiki menu, it’s a zombie riff inspired by the later 1950’s zombies that included apricot liqueur. However due to some set backs that menu never saw the light of day. ", "undefined", "Oaxacan Dead",

"Ingredients"

Oaxacan Dead By , A zombie riff created by Ethan Armstrong of the now shuttered Deep Ellum in Boston. Ethan wanted to include this on an opening tiki menu, it’s a zombie riff inspired by the later 1950’s zombies that included apricot liqueur. However due to some set backs that menu never saw the light of day. A zombie riff created by Ethan Armstrong of the now shuttered Deep Ellum in Boston. Ethan wanted to include this on an opening tiki menu, it’s a zombie riff inspired by the later 1950’s zombies that included apricot liqueur. However due to some set backs that menu never saw the light of day. Ingredients: - Joven Mezcal - Rothman & Winter Orchard Apricot Instructions: Combine all ingredients into a shaking tin with pebble ice. Whip shake for 5-8 seconds. Open pour into glassware. Top with more ice. Garnish and enjoy. Tropical,Sours,Tiki,Tropical,Halloween