"Flower of the dead, also known as cempasúchil, or the Mexican Marigold. This orange flower is used during the Día de Muertos celebrations every November ",
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"Flor De Muertos ",
"Ingredients"
Flor De Muertos
By Logan Haining,
Flower of the dead, also known as cempasúchil, or the Mexican Marigold. This orange flower is used during the Día de Muertos celebrations every November
Ingredients:
- Koch Espadin Artisanal Mezcal
- Agave Syrup
Instructions:
Shake everything with ice and strain into a chilled coupe glass
Agave,Modern,Shaken