"Category One | Crafted Pour"

"This is a refined single serve version of my Category Five. Recommended Brands: •Appleton Estate Rare Casks 12 •Absinthe Absente Four Berry Fassionola Recipe: •1 cup chopped pineapple •1/2 cup chopped blackberries •1/2 cup chopped blueberries •1/2 cup raspberries •1/2 cup chopped strawberries •peel of 1 lemon •peel of 1 orange •approx 500g white sugar •approx 150 ml passionfruit puree Combine fruit and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and measure the yield. Add 1/4 to 1/3 that amount of passionfruit puree and stir to combine before bottling.", "undefined", "Category One",

"Ingredients"

Category One By , May 8, 2009 This is a refined single serve version of my Category Five.

Recommended Brands:
•Appleton Estate Rare Casks 12
•Absinthe Absente

Four Berry Fassionola Recipe:
•1 cup chopped pineapple
•1/2 cup chopped blackberries
•1/2 cup chopped blueberries
•1/2 cup raspberries
•1/2 cup chopped strawberries
•peel of 1 lemon
•peel of 1 orange
•approx 500g white sugar
•approx 150 ml passionfruit puree

Combine fruit and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and measure the yield. Add 1/4 to 1/3 that amount of passionfruit puree and stir to combine before bottling. This is a refined single serve version of my Category Five. Recommended Brands: •Appleton Estate Rare Casks 12 •Absinthe Absente Four Berry Fassionola Recipe: •1 cup chopped pineapple •1/2 cup chopped blackberries •1/2 cup chopped blueberries •1/2 cup raspberries •1/2 cup chopped strawberries •peel of 1 lemon •peel of 1 orange •approx 500g white sugar •approx 150 ml passionfruit puree Combine fruit and peels in a large bowl. Weigh it, and cover with an equal amount of sugar by weight. Stir to combine. Cover and let rest for up to 24 hours, stirring regularly, until all sugar has dissolved. Strain and measure the yield. Add 1/4 to 1/3 that amount of passionfruit puree and stir to combine before bottling. Ingredients: - Aged Jamaican Rum - Fresh Lemon Juice Instructions: Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe. Garnish with an inside out umbrella speared through a blackberry and lemon wedge. Fruity,Originals,Sours,Essentials,Spicy,Tiki