"“Off Work” Old Fashioned | Crafted Pour"

"Sometimes you need to take the edge off a little more than other times. That’s why you gotta choose quality ingredients so it doesn’t taste bad when you add an extra ounce to your old fashioned.", "undefined", "“Off Work” Old Fashioned",

"Ingredients"

“Off Work” Old Fashioned By , May 8, 2009 Sometimes you need to take the edge off a little more than other times. That’s why you gotta choose quality ingredients so it doesn’t taste bad when you add an extra ounce to your old fashioned. Sometimes you need to take the edge off a little more than other times. That’s why you gotta choose quality ingredients so it doesn’t taste bad when you add an extra ounce to your old fashioned. Ingredients: - Pigeon River Tennessee Sour Mash Whiskey - Demerara Sugar Cube Instructions: Drop the sugar in your mixing glass. Dash the bitters onto the sugar. Peel a strip off of an orange. Muddle it with the sugar cube. Add the whiskey and ice. Stir for 30 seconds. Strain onto one large ice cube. Grab another orange peel strip. Express the oils from the skin onto the glass. Rub the orange, skin side down, along the rim. Drop it in the glass. Enjoy Spirit Forward,Essentials,Originals