"London Fassion Week | Crafted Pour"

"I made a batch of Matt Pietrek’s “analog” fassionola and it is so delicious. It was one ingredient I hadn’t tried before, but when I was almost out of passionfruit syrup, I decided it was time to give it a try. I’ve tried a few delicious drinks using it so far, and wanted to try out a recipe of my own. The final result is packed with terrific fruit flavour while still giving the herbaceous gin room to shine. Recommended brands: •Sipsmith London Dry Gin •Matt Pietrek/Cocktail Wonk Analog Fassionola (recipe)", "undefined", "London Fassion Week",

"Ingredients"

London Fassion Week By , May 8, 2009 I made a batch of Matt Pietrek’s “analog” fassionola and it is so delicious. It was one ingredient I hadn’t tried before, but when I was almost out of passionfruit syrup, I decided it was time to give it a try.

I’ve tried a few delicious drinks using it so far, and wanted to try out a recipe of my own. The final result is packed with terrific fruit flavour while still giving the herbaceous gin room to shine.

Recommended brands:
•Sipsmith London Dry Gin
•Matt Pietrek/Cocktail Wonk Analog Fassionola (recipe) I made a batch of Matt Pietrek’s “analog” fassionola and it is so delicious. It was one ingredient I hadn’t tried before, but when I was almost out of passionfruit syrup, I decided it was time to give it a try. I’ve tried a few delicious drinks using it so far, and wanted to try out a recipe of my own. The final result is packed with terrific fruit flavour while still giving the herbaceous gin room to shine. Recommended brands: •Sipsmith London Dry Gin •Matt Pietrek/Cocktail Wonk Analog Fassionola (recipe) Ingredients: - London Dry Gin - Red Fassionola Instructions: Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a pilsner glass. Garnish with a mint sprig and pineapple fronds. Refreshing,Tropical,Originals,Tiki,Fruity,Frozen