"Speyburn Sour | Crafted Pour"

"SPEYBURN SOUR RECIEPE The Whisky Sour is a timeless cocktail that combines the richness and depth of Speyburn 10 Years Old with the tartness of fresh lemon juice and the sweetness of sugar syrup. The Angostura Bitters add a subtle layer of complexity to the drink, making it a well-balanced and refreshing cocktail. ", "undefined", "Speyburn Sour",

"Ingredients"

Speyburn Sour By , SPEYBURN SOUR RECIEPE

The Whisky Sour is a timeless cocktail that combines the richness and depth of Speyburn 10 Years Old with the tartness of fresh lemon juice and the sweetness of sugar syrup. The Angostura Bitters add a subtle layer of complexity to the drink, making it a well-balanced and refreshing cocktail.
SPEYBURN SOUR RECIEPE The Whisky Sour is a timeless cocktail that combines the richness and depth of Speyburn 10 Years Old with the tartness of fresh lemon juice and the sweetness of sugar syrup. The Angostura Bitters add a subtle layer of complexity to the drink, making it a well-balanced and refreshing cocktail. Ingredients: - Speyburn 10 Year Old Scotch - Fresh Lemon Juice Instructions: 1. Fill a cocktail shaker with ice (if adding an egg white, dry shake without ice.) 2. Add 50 ml of Speyburn 10-year-old whisky. 3. Squeeze in 25 ml of fresh lemon juice. 4. Pour 15 ml sugar syrup to the shaker. 5. Add a dash of Angostura bitters for extra depth of flavor. 6. Shake the mixture vigorously for 10-15 seconds to chill and combine the ingredients. 7. Strain the mixture into a rocks glass filled with fresh ice. 8. Garnish the cocktail with a lemon twist or a sprig of mint, if desired. Sours,Refreshing