"Dìa de los Dead Guy | Crafted Pour"

"This cocktail is a celebration of life, death and the origin story of Dead Guy Whiskey which really originated with Dead Guy Ale! The Ale was created in the early 90’s to celebrate, you guessed it, The Day of the Dead! The Whiskey uses the same four grains to create their stunning whiskey! Once I tasted it, I knew the best offering to the dead I could serve would be a stirred and boozy take that still leans a little sweeter to encompass both aspects of the celebration. The Whiskey is still in the forefront but I had the perfect supporting spirit: Del Maguey’s Vida de Muertos! This Mezcal is specifically crafted to be served for the Día de los Muertos celebration! Tawney Port and Ramazzotti, with their berry notes, pair with raspberry syrup to sweeten the cocktail while Angostura bitters elevate the cinnamon that’s present in the whiskey. Pecan smoke brings out the smokey undertones of the Mezcal and nutty flavors of both the aged port and whiskey! ", "undefined", "Dìa de los Dead Guy",

"Ingredients"

Dìa de los Dead Guy By , May 8, 2009 This cocktail is a celebration of life, death and the origin story of Dead Guy Whiskey which really originated with Dead Guy Ale! The Ale was created in the early 90’s to celebrate, you guessed it, The Day of the Dead! The Whiskey uses the same four grains to create their stunning whiskey! Once I tasted it, I knew the best offering to the dead I could serve would be a stirred and boozy take that still leans a little sweeter to encompass both aspects of the celebration. The Whiskey is still in the forefront but I had the perfect supporting spirit: Del Maguey’s Vida de Muertos! This Mezcal is specifically crafted to be served for the Día de los Muertos celebration! Tawney Port and Ramazzotti, with their berry notes, pair with raspberry syrup to sweeten the cocktail while Angostura bitters elevate the cinnamon that’s present in the whiskey. Pecan smoke brings out the smokey undertones of the Mezcal and nutty flavors of both the aged port and whiskey! This cocktail is a celebration of life, death and the origin story of Dead Guy Whiskey which really originated with Dead Guy Ale! The Ale was created in the early 90’s to celebrate, you guessed it, The Day of the Dead! The Whiskey uses the same four grains to create their stunning whiskey! Once I tasted it, I knew the best offering to the dead I could serve would be a stirred and boozy take that still leans a little sweeter to encompass both aspects of the celebration. The Whiskey is still in the forefront but I had the perfect supporting spirit: Del Maguey’s Vida de Muertos! This Mezcal is specifically crafted to be served for the Día de los Muertos celebration! Tawney Port and Ramazzotti, with their berry notes, pair with raspberry syrup to sweeten the cocktail while Angostura bitters elevate the cinnamon that’s present in the whiskey. Pecan smoke brings out the smokey undertones of the Mezcal and nutty flavors of both the aged port and whiskey! Ingredients: - Dead Guy Whiskey - Del Maguey Vida De Muertos Instructions: Add all ingredients to a mixing glass with ice and short stir to combine. Strain into a rocks glass over a large clear cube and smoke with pecan wood chips. Express a lemon peel overtop and garnish with a twist. Originals,Spirit Forward,Themed,Seasonal,Autumn,Boozy,Easy to Make,Fall,Holiday,Nutty,Stirred,Smoke