"Blitzen Bowl | Crafted Pour"

"A holiday take on the classic Tiki Bowl. The standard formula remains intact with a local seasonal rum and Christmastime spices in the honey elevating things. Clementine juice subbed for orange and the addition of cranberry bitters round out the Yuletide flavours in this crowd pleaser. Recommended brands: •Bacardi Reserva Ocho •Newfoundland Screech Gingerbread •Lemon Hart 151 •Absinthe Absente •Dillon’s Small Batch cranberry bitters Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks.", "undefined", "Blitzen Bowl",

"Ingredients"

Blitzen Bowl By , May 8, 2009 A holiday take on the classic Tiki Bowl.

The standard formula remains intact with a local seasonal rum and Christmastime spices in the honey elevating things.

Clementine juice subbed for orange and the addition of cranberry bitters round out the Yuletide flavours in this crowd pleaser.

Recommended brands:
•Bacardi Reserva Ocho
•Newfoundland Screech Gingerbread
•Lemon Hart 151
•Absinthe Absente
•Dillon’s Small Batch cranberry bitters

Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. A holiday take on the classic Tiki Bowl. The standard formula remains intact with a local seasonal rum and Christmastime spices in the honey elevating things. Clementine juice subbed for orange and the addition of cranberry bitters round out the Yuletide flavours in this crowd pleaser. Recommended brands: •Bacardi Reserva Ocho •Newfoundland Screech Gingerbread •Lemon Hart 151 •Absinthe Absente •Dillon’s Small Batch cranberry bitters Holiday honey syrup recipe: Combine 2/3 cup honey, 1/2 cup water and a rosemary sprig in a small saucepan on medium heat. Stir regularly. Remove from heat just before boiling point. Stir in 1 cinnamon stick, 1 tsp. allspice berries and 1/2 tsp. black peppercorn. Let steep for 1 hour, then strain and bottle. Keep refrigerated up to 6 weeks. Ingredients: - Column Still Aged Rum - Black Blended Rum Instructions: Combine all ingredients in a drink mixer tin and blend for 5-10 seconds. Open pour into a small tiki bowl or other large vessel. Float cranberries and a rosemary sprig for garnish. Tropical,Themed,Seasonal,Essentials,Holiday,Christmas,Originals,Tiki,Frozen,Communal