"Theobroma | Crafted Pour"

"This next Pisco Sour uses the Mosto Verde Quebrenta Pisco, which has nice creamy notes of chocolate and almonds. The flavors play off of those notes and is also my entry for r/cocktails monthly competition using cocoa and walnuts. It's named after the Greek word for cacao meaning Food of the Gods. ", "undefined", "Theobroma ",

"Ingredients"

Theobroma By , May 8, 2009 This next Pisco Sour uses the Mosto Verde Quebrenta Pisco, which has nice creamy notes of chocolate and almonds. The flavors play off of those notes and is also my entry for r/cocktails monthly competition using cocoa and walnuts. It's named after the Greek word for cacao meaning Food of the Gods.
This next Pisco Sour uses the Mosto Verde Quebrenta Pisco, which has nice creamy notes of chocolate and almonds. The flavors play off of those notes and is also my entry for r/cocktails monthly competition using cocoa and walnuts. It's named after the Greek word for cacao meaning Food of the Gods. Ingredients: - Barsol Pisco Mosto Verde Quebrenta - Crème De Cacao Instructions: Add all ingredients to tin. Dry shake everything, then shake again with ice. Double strain into a chilled coupe glass. Garnish with a grating of dark chocolate. Refreshing,Sours