"Meryton Militia | Crafted Pour"

"Another cocktail from Book of the Month Speakeasy; this is a negroni riff that uses Cappelletti, which has become one of my favorite Campari swap-outs over the past couple of years. This drink brings some more floral notes to the classic.", "undefined", "Meryton Militia",

"Ingredients"

Meryton Militia By , May 8, 2009 Another cocktail from Book of the Month Speakeasy; this is a negroni riff that uses Cappelletti, which has become one of my favorite Campari swap-outs over the past couple of years. This drink brings some more floral notes to the classic. Another cocktail from Book of the Month Speakeasy; this is a negroni riff that uses Cappelletti, which has become one of my favorite Campari swap-outs over the past couple of years. This drink brings some more floral notes to the classic. Ingredients: - Cappelletti - Earl Grey Tea Infused Gin Instructions: Combine ingredients in yarai; stir with ice and strain into a rocks glass over big rock. Garnish with orange spritz and option lavender sprig. *To infuse gin with Earl Grey tea, use 4 tea bags (about 8 grams of tea if you're using looseleaf) per 750ml bottle of gin. Let sit for a couple of days, or sous-vide at 140F for 2-3 hours. Spirit Forward,Stirred,Summer