"From April 2022:
"My black rum banana chip syrup has been avenged. I infused a bottle of rye with plums, then made a syrup with said plums. The result is a spicy, fruity, and deeply layered mix that I’m really excited to put to work.
It’s awesome. Here’s the first drink I made with it. It’s also awesome. It has nothing to do with sultans—I was just listening to Dire Straits lmao."
Recommended brands:
•Pike Creek 10 Y.O. Rum Barrel Finish
•D'Eaubonne V.S.O.P",
"undefined",
"Sultan's Sour",
From April 2022:
"My black rum banana chip syrup has been avenged. I infused a bottle of rye with plums, then made a syrup with said plums. The result is a spicy, fruity, and deeply layered mix that I’m really excited to put to work.
It’s awesome. Here’s the first drink I made with it. It’s also awesome. It has nothing to do with sultans—I was just listening to Dire Straits lmao."
Recommended brands:
•Pike Creek 10 Y.O. Rum Barrel Finish
•D'Eaubonne V.S.O.P
Ingredients:
- Rye Whiskey
- Brandy
Instructions:
Combine all ingredients in a cocktail shaker. Dry shake then wet shake. Fine strain into a chilled coupe or sour glass. Garnish with a plum wedge.
Originals,Foamy,Sours