"Cane Cardigan Recipe
"Warm rum is delicious. It’s one of the only spirits that is just as good warm as it is cold. On cold winter days, having warm rum reminds me of sitting on a beach somewhere tropical. Adding in a little spice and Madeira help to bring added complexity to the rum by highlighting every part of the palate without being so complex that the drink overtakes the moment." - Washington, D.C. bartender Ben Wald",
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"Cane Cardigan",
Cane Cardigan Recipe
"Warm rum is delicious. It’s one of the only spirits that is just as good warm as it is cold. On cold winter days, having warm rum reminds me of sitting on a beach somewhere tropical. Adding in a little spice and Madeira help to bring added complexity to the rum by highlighting every part of the palate without being so complex that the drink overtakes the moment." - Washington, D.C. bartender Ben Wald
Ingredients:
- Denizen Vatted Dark Rum
- Ancho Chili Liquor
Instructions:
Combine all ingredients in a pot and bring to just below a boil (149 degrees F) before pouring in your favorite mug. Garnish with Anise pod.
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