"I was feeling uninspired, so I asked my mom to pick a liqueur and I’d build a drink around it. She said Grand Marnier and Frangelico.
Orange liqueur and a nutty sweetener—my mind only went to one place. While a riff on the most classic of tiki classics may not be the most creative, it was very delicious. The classic are the classics for a reason!",
"undefined",
"Mom’s Mai Tai",
"Ingredients"
Mom’s Mai Tai
By Chris Russell,
I was feeling uninspired, so I asked my mom to pick a liqueur and I’d build a drink around it. She said Grand Marnier and Frangelico.
Orange liqueur and a nutty sweetener—my mind only went to one place. While a riff on the most classic of tiki classics may not be the most creative, it was very delicious. The classic are the classics for a reason!
Ingredients:
- Blended Aged Rum
- Wray & Nephew White Overproof Rum
Instructions:
Combine all ingredients in a cocktail shaker and shake until frosty. Open pour into a double old-fashioned glass. Garnish with a spent lime shell and mint sprig.
Themed,Tropical,Essentials,Originals,Tiki,Nutty