"Vieux Gar-ape | Crafted Pour"

"My second drink with the incredible grape nectars from Domaine Sante uses their All-Sass. This comes from gewurztraminer and riesling grapes. It has spice and I find a little earthiness to it. It's really incredible how different it tastes from the others. I decided to use it in a vieux carré riff, replacing the vermouth. Yes, I see the humor in using the only nectar that doesn't involve French grapes in a drink with a French name, but it came out really well!", "undefined", "Vieux Gar-ape",

"Ingredients"

Vieux Gar-ape By , May 8, 2009 My second drink with the incredible grape nectars from Domaine Sante uses their All-Sass. This comes from gewurztraminer and riesling grapes. It has spice and I find a little earthiness to it. It's really incredible how different it tastes from the others. I decided to use it in a vieux carré riff, replacing the vermouth. Yes, I see the humor in using the only nectar that doesn't involve French grapes in a drink with a French name, but it came out really well! My second drink with the incredible grape nectars from Domaine Sante uses their All-Sass. This comes from gewurztraminer and riesling grapes. It has spice and I find a little earthiness to it. It's really incredible how different it tastes from the others. I decided to use it in a vieux carré riff, replacing the vermouth. Yes, I see the humor in using the only nectar that doesn't involve French grapes in a drink with a French name, but it came out really well! Ingredients: - Rye Whiskey - Brandy Instructions: Add all ingredients over ice. Give it a long, slow stir. Strain into a rocks glass with fresh ice. Garnish with cherries. Originals,Spirit Forward