"Oaxacan Dead | Crafted Pour"

"As far as anyone knows this drink was created by Ethan Armstrong at Boston’s Deep Ellum in 2013. I found it while scrolling on the ‘gram from a nice repost page and checked out the original post and found a lot of great info on how this one came to be: it started as the obvious pun on “The Walking Dead” and hews toward a Zombie, but is made with Mezcal and relies on the liqueurs for sweetness. This ones really good, though the Mezcal Vago Elote did take charge of this cocktail, but still felt balanced despite not being overly sweet. Definitely would try different iterations with different mezcals to see how different it would taste", "undefined", "Oaxacan Dead",

"Ingredients"

Oaxacan Dead By , May 8, 2009 As far as anyone knows this drink was created by Ethan Armstrong at Boston’s Deep Ellum in 2013. I found it while scrolling on the ‘gram from a nice repost page and checked out the original post and found a lot of great info on how this one came to be: it started as the obvious pun on “The Walking Dead” and hews toward a Zombie, but is made with Mezcal and relies on the liqueurs for sweetness. This ones really good, though the Mezcal Vago Elote did take charge of this cocktail, but still felt balanced despite not being overly sweet. Definitely would try different iterations with different mezcals to see how different it would taste As far as anyone knows this drink was created by Ethan Armstrong at Boston’s Deep Ellum in 2013. I found it while scrolling on the ‘gram from a nice repost page and checked out the original post and found a lot of great info on how this one came to be: it started as the obvious pun on “The Walking Dead” and hews toward a Zombie, but is made with Mezcal and relies on the liqueurs for sweetness. This ones really good, though the Mezcal Vago Elote did take charge of this cocktail, but still felt balanced despite not being overly sweet. Definitely would try different iterations with different mezcals to see how different it would taste Ingredients: - Mezcal Vago Elote - Giffard Apricot Liqueur Instructions: Add all ingredients to a shaker tin with crushed ice and short shake. Open pour into a rocks glass, top with crushed ice. Garnish with a mint sprig and dehydrated orange wheel. Communal,Refreshing,Bitters,Falernum,Lime,Lime Juice,Mezcal,Orange Bitters,Sours