"A delicious fall Daiquiri using some left over Chai Tea Syrup. The syrup and lime help showcase the funky Jamaican rum!",
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"Port Royal Daiquiri ",
Port Royal Daiquiri
By
Logan Haining,
A delicious fall Daiquiri using some left over Chai Tea Syrup. The syrup and lime help showcase the funky Jamaican rum!
Ingredients:
-
Appleton 8 Rum
-
Smith & Cross Jamaican Rum
Instructions:
Shake everything with ice and strain into a chilled coupe glass. Garnish with the lime wheel
For the Chai Tea Syrup you going to boil 1.25 cups of water, remove from heat and steep 2 bags of Tazo Organic Chai Tea for 5 hours. Strain, then take 1 cup of tea and bring to a boil, remove from heat and whisk 2 cups of sugar until incorporated. Let cool, bottle and refrigerate
Tropical,Signatures,Fall,Autumn,Daiquiri,Shaken,Tiki