"Appetite for Destruction | Crafted Pour"

"This drink is inspired by a gent whose first message to me on Bumble was, “When are you going to let me cook you dinner?” When I said I’d prefer to meet for a drink in a public setting first, he waxed poetic about the delicious Thai meal he would make me in his apartment, and that I should show up with an appetite to “burn off the calories after dinner, too 😉.” The name is the kind of lust that he actually inspired in me. 🥭 I was thrilled that US Citrus kindly sent me some lime leaves right after I returned from my Thailand trip so that I could get right into making cocktails inspired by all the incredible food I ate there. This gimlet riff is one of my favorite recipes I’ve ever made; the lime leaf and spicy mango married beautifully with the spicy botanicals in this San Miguel gin. ", "undefined", "Appetite for Destruction ",

"Ingredients"

Appetite for Destruction By , May 8, 2009 This drink is inspired by a gent whose first message to me on Bumble was, “When are you going to let me cook you dinner?” When I said I’d prefer to meet for a drink in a public setting first, he waxed poetic about the delicious Thai meal he would make me in his apartment, and that I should show up with an appetite to “burn off the calories after dinner, too 😉.” The name is the kind of lust that he actually inspired in me. 🥭 I was thrilled that US Citrus kindly sent me some lime leaves right after I returned from my Thailand trip so that I could get right into making cocktails inspired by all the incredible food I ate there. This gimlet riff is one of my favorite recipes I’ve ever made; the lime leaf and spicy mango married beautifully with the spicy botanicals in this San Miguel gin. This drink is inspired by a gent whose first message to me on Bumble was, “When are you going to let me cook you dinner?” When I said I’d prefer to meet for a drink in a public setting first, he waxed poetic about the delicious Thai meal he would make me in his apartment, and that I should show up with an appetite to “burn off the calories after dinner, too 😉.” The name is the kind of lust that he actually inspired in me. 🥭 I was thrilled that US Citrus kindly sent me some lime leaves right after I returned from my Thailand trip so that I could get right into making cocktails inspired by all the incredible food I ate there. This gimlet riff is one of my favorite recipes I’ve ever made; the lime leaf and spicy mango married beautifully with the spicy botanicals in this San Miguel gin. Ingredients: - San Miguel Southwestern Gin - Lime-leaf Simple Syrup Instructions: Acid-adjust mango juice to lime strength; this will vary by brand used. I did 40 mg citric acid and 25 mg malic acid for 250 mL of juice). Chop of one quarter of a strong chili pepper and infuse in the lime-mango juice for at least 2 hours. After shaking up a batch of the cocktail (you'll want more than one), let it sit in the fridge overnight so all the flavors mingle. Tropical,Originals,Themed,Fancy,Layered,Rich,Savory,Sours,Spicy,Tart