"I'm really enjoying these grape nectar syrups from Domaine Sante, and a couple weeks back made this fantastic extra-wine-y edition of a New York Sour using their All-Sass syrup! On the rare occasion that we have "leftover" red wine, this is the perfect drink.",
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"New York Sour ",
"Ingredients"
New York Sour
By Ginny Landt,
I'm really enjoying these grape nectar syrups from Domaine Sante, and a couple weeks back made this fantastic extra-wine-y edition of a New York Sour using their All-Sass syrup! On the rare occasion that we have "leftover" red wine, this is the perfect drink.
Ingredients:
- Bourbon
- Lemon Juice
Instructions:
shake and strain all but red wine over ice. float red wine on top.
Sours,Tart,Layered,Shaken