"The New Emperor | Crafted Pour"

"Continuing with my theme of riffing on classics without actually trying them first, here's a rich, fruity riff on the Enzoni You can never go wrong with a Raspberry and Campari combo. I had originally used Cognac for a base but I found it was too subtle. A nice spicy Rye did the trick though, providing a good backbone for rich raspberries and vanilla syrup and bitter Campari ", "undefined", "The New Emperor ",

"Ingredients"

The New Emperor By , May 8, 2009 Continuing with my theme of riffing on classics without actually trying them first, here's a rich, fruity riff on the Enzoni

 You can never go wrong with a Raspberry and Campari combo. I had originally used Cognac for a base but I found it was too subtle. A nice spicy Rye did the trick though, providing a good backbone for rich raspberries and vanilla syrup and bitter Campari Continuing with my theme of riffing on classics without actually trying them first, here's a rich, fruity riff on the Enzoni You can never go wrong with a Raspberry and Campari combo. I had originally used Cognac for a base but I found it was too subtle. A nice spicy Rye did the trick though, providing a good backbone for rich raspberries and vanilla syrup and bitter Campari Ingredients: - Raspberries - Cask Strength Rye Whiskey Instructions: Muddle the raspberries in a shaker tin. Add the remaining ingredients and shake with ice. Double strain into a rocks glass over one large ice cube. Garnish with the raspberries Fruity,Shaken