"Gunwale Grog | Crafted Pour"

"The third and final pom grog of the weekend, and I’d say we saved the best for last! I think I’ve found the right balance of flavour-to-sweetness in my cinnamon syrup. This is the first drink I’ve made with it, and it packs a real punch of spice. The sweet tartness of the passionfruit and pomegranate star, while lime and grapefruit keep the palate bright.", "undefined", "Gunwale Grog",

"Ingredients"

Gunwale Grog By , May 8, 2009 The third and final pom grog of the weekend, and I’d say we saved the best for last! I think I’ve found the right balance of flavour-to-sweetness in my cinnamon syrup. This is the first drink I’ve made with it, and it packs a real punch of spice. The sweet tartness of the passionfruit and pomegranate star, while lime and grapefruit keep the palate bright. The third and final pom grog of the weekend, and I’d say we saved the best for last! I think I’ve found the right balance of flavour-to-sweetness in my cinnamon syrup. This is the first drink I’ve made with it, and it packs a real punch of spice. The sweet tartness of the passionfruit and pomegranate star, while lime and grapefruit keep the palate bright. Ingredients: - Aged Demerara Rum - Column Still Lightly Aged Rum Instructions: Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass and top with more ice if necessary. Top with freshly grated cinnamon and garnish with a mint sprig. Tropical,Originals,Signatures,Themed,Blended,Grogs,Tiki