"The Navy Grand is a mint infused grapefruit Mai tai variation with honey and 3 types of rum. This cocktail is old school with a new twist, utilizing a grassy Agricole aged rum and funky pot still rum.
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Navy Grand
By Nick Llerenas,
The Navy Grand is a mint infused grapefruit Mai tai variation with honey and 3 types of rum. This cocktail is old school with a new twist, utilizing a grassy Agricole aged rum and funky pot still rum.
Ingredients:
- Zaya Aged Rum
- Neisson Rhum Blanc
Instructions:
Add all ingredients to shaker. Shake and strain. Then add pebble ice.
Mint infused grapefruit juice:
4:1 grapefruit juice to mint leaves.
Blend, let sit for 15 minutes and strain.
Make sure the mint is clean, and just the leaves are used when blending.
Refreshing,Tiki,Fruity