"Limoncello Cinnamon Sour | Crafted Pour"

"It’s Autumn time and the leaves are starting to turn colors. I wanted to make a fall cocktail that was still bright and zesty while still bringing some of those typical fall flavors. I thought using some Limoncello would be prefect. So I picked up this bottle from Fabrizia Limoncello who import lemons from Italy to make this family made Limoncello. ", "undefined", "Limoncello Cinnamon Sour",

"Ingredients"

Limoncello Cinnamon Sour By , May 8, 2009 It’s Autumn time and the leaves are starting to turn colors. I wanted to make a fall cocktail that was still bright and zesty while still bringing some of those typical fall flavors. I thought using some Limoncello would be prefect. So I picked up this bottle from Fabrizia Limoncello who import lemons from Italy to make this family made Limoncello. It’s Autumn time and the leaves are starting to turn colors. I wanted to make a fall cocktail that was still bright and zesty while still bringing some of those typical fall flavors. I thought using some Limoncello would be prefect. So I picked up this bottle from Fabrizia Limoncello who import lemons from Italy to make this family made Limoncello. Ingredients: - Tequila Blanco - Limoncello Instructions: In a cocktail shaker add all ingredients and dry shake first before shaking with ice. Double strain into a cocktail coupe, garnish with a dried Lemon Wheel or Cinnamon Stick and enjoy! You could use a cinnamon syrup instead of the ground cinnamon and simple syrup but I think the color and cinnamon flavor is much better more suiting this way. Refreshing,Sours,Originals,Fruity,Fall