"Maple Mai Tai | Crafted Pour"

"Not the most revolutionary riff here, but an extremely delicious one that would’ve been a lot less special without a fantastic pair of east coast maple rums. There’s not a lot of Canadian orange liqueurs, if any, and certainly none I can get my hands on, so I used Dillon’s plum schnapps in place of curaçao. As with most of my curaçaoless Mai Tais, I used their orange bitters to reintroduce that missing piece. Happy Canada Day! Recommended brands: •Ironworks Distillery Maple Rum •Newfoundland Distillery Co. Maple Rum •Dillon’s Small Batch Niagara Plum Schnapps & Orange Bitters •Acadian Maple syrup", "undefined", "Maple Mai Tai",

"Ingredients"

Maple Mai Tai By , May 8, 2009 Not the most revolutionary riff here, but an extremely delicious one that would’ve been a lot less special without a fantastic pair of east coast maple rums.

There’s not a lot of Canadian orange liqueurs, if any, and certainly none I can get my hands on, so I used Dillon’s plum schnapps in place of curaçao. As with most of my curaçaoless Mai Tais, I used their orange bitters to reintroduce that missing piece.

Happy Canada Day!

Recommended brands:
•Ironworks Distillery Maple Rum
•Newfoundland Distillery Co. Maple Rum
•Dillon’s Small Batch Niagara Plum Schnapps
& Orange Bitters
•Acadian Maple syrup Not the most revolutionary riff here, but an extremely delicious one that would’ve been a lot less special without a fantastic pair of east coast maple rums. There’s not a lot of Canadian orange liqueurs, if any, and certainly none I can get my hands on, so I used Dillon’s plum schnapps in place of curaçao. As with most of my curaçaoless Mai Tais, I used their orange bitters to reintroduce that missing piece. Happy Canada Day! Recommended brands: •Ironworks Distillery Maple Rum •Newfoundland Distillery Co. Maple Rum •Dillon’s Small Batch Niagara Plum Schnapps & Orange Bitters •Acadian Maple syrup Ingredients: - Continental Maple Rum - Demerara Maple Rum Instructions: Combine all ingredients in a cocktail shaker with 1 1/2 cups of crushed ice. Shake until frosty, then open pour into a double old-fashioned glass. Garnish with a spent lime shell and sprigs of maple and mint. Tiki,Sours,Frozen,Originals,Holiday,Nutty,Fruity