"A reshake of @mixshakestir’s Moroccan-Spiced Double Apple, which was a riff on my Chai-Spiced Double Apple. I was so intrigued by the use of the ras el hanout that I had to make it. It’s delicious!! The spice blend pairs so well with apple, in both booze and cider form, it’s definitely not just for savory dishes. I added some bitters because I couldn’t resist lol. ",
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"Spice Market",
"Ingredients"
Spice Market
By Melissa Hoyle,
May 8, 2009
A reshake of @mixshakestir’s Moroccan-Spiced Double Apple, which was a riff on my Chai-Spiced Double Apple. I was so intrigued by the use of the ras el hanout that I had to make it. It’s delicious!! The spice blend pairs so well with apple, in both booze and cider form, it’s definitely not just for savory dishes. I added some bitters because I couldn’t resist lol.
Ingredients:
- Calvados
- Apple Cider
Instructions:
Rim a coupe glass with a mixture of sugar and ras el hanout.
Combine all ingredients in a shaker with ice, shake to chill, strain into glass.
Ras el Hanout syrup:
1 tablespoon ras el hanout, 1 cup water, 1/2 cup sugar. Bring to boil, simmer 10 minutes, remove from heat and let cool. Strain.
Autumn,Fall,Shaken,Christmas,Thanksgiving