"Spice Market | Crafted Pour"

"A reshake of @mixshakestir’s Moroccan-Spiced Double Apple, which was a riff on my Chai-Spiced Double Apple. I was so intrigued by the use of the ras el hanout that I had to make it. It’s delicious!! The spice blend pairs so well with apple, in both booze and cider form, it’s definitely not just for savory dishes. I added some bitters because I couldn’t resist lol. ", "undefined", "Spice Market",

"Ingredients"

Spice Market By , May 8, 2009 A reshake of @mixshakestir’s Moroccan-Spiced Double Apple, which was a riff on my Chai-Spiced Double Apple. I was so intrigued by the use of the ras el hanout that I had to make it. It’s delicious!! The spice blend pairs so well with apple, in both booze and cider form, it’s definitely not just for savory dishes. I added some bitters because I couldn’t resist lol. A reshake of @mixshakestir’s Moroccan-Spiced Double Apple, which was a riff on my Chai-Spiced Double Apple. I was so intrigued by the use of the ras el hanout that I had to make it. It’s delicious!! The spice blend pairs so well with apple, in both booze and cider form, it’s definitely not just for savory dishes. I added some bitters because I couldn’t resist lol. Ingredients: - Calvados - Apple Cider Instructions: Rim a coupe glass with a mixture of sugar and ras el hanout. Combine all ingredients in a shaker with ice, shake to chill, strain into glass. Ras el Hanout syrup: 1 tablespoon ras el hanout, 1 cup water, 1/2 cup sugar. Bring to boil, simmer 10 minutes, remove from heat and let cool. Strain. Autumn,Fall,Shaken,Christmas,Thanksgiving