"Sazerac | Crafted Pour"

"This is such an amazing classic cocktail! Originally made with Cognac but more modern recipes call for Rye whiskey. I’ve been told if you split the base between the two, it is a very amazing experience. If I had Cognac at home, I would have loved to have tried all three versions. ", "undefined", "Sazerac ",

"Ingredients"

Sazerac By , May 8, 2009 This is such an amazing classic cocktail! Originally made with Cognac but more modern recipes call for Rye whiskey. I’ve been told if you split the base between the two, it is a very amazing experience. If I had Cognac at home, I would have loved to have tried all three versions. This is such an amazing classic cocktail! Originally made with Cognac but more modern recipes call for Rye whiskey. I’ve been told if you split the base between the two, it is a very amazing experience. If I had Cognac at home, I would have loved to have tried all three versions. Ingredients: - Rye Whiskey Or Cognac - Sugar Cube Instructions: Rinse glass with Absinthe and set aside. In a mixing glass muddle water, sugar cube and bitters. Add desired spirit and stir with ice until chilled. Strain into prepared glass and express a lemon peel over top. Garnish with lemon peel and enjoy! Essentials,Spirit Forward