"Spicy Mango Margarita | Crafted Pour"

"The pairing of the sweet mango and the spicy jalapeño is so perfect. (Spicy, but not too spicy.) This is a fantastic drink for a warm summer day.", "undefined", "Spicy Mango Margarita ",

"Ingredients"

Spicy Mango Margarita By , May 8, 2009 The pairing of the sweet mango and the spicy jalapeño is so perfect. (Spicy, but not too spicy.) This is a fantastic drink for a warm summer day. The pairing of the sweet mango and the spicy jalapeño is so perfect. (Spicy, but not too spicy.) This is a fantastic drink for a warm summer day. Ingredients: - Espolòn Blanco Tequila - Cointreau Instructions: Rim a rocks glass with Tajin (or Kosher Salt). Combine all ingredients in a shaker with ice and shake until cold. Pour into a rocks glass with fresh ice. Alternatively, add ingredients to a blender with frozen mango chunks and blend until smooth. Garnish with a lime wheel and jalapeño slices. For the simple syrup: 1 cup granulated sugar
1 cup water
2 to 3 medium jalapeño peppers, sliced ¼-inch (0.6 cm) thick Combine sugar, water, and jalapeños in a small saucepan. Warm over medium-low heat for 5 minutes until the sugar is dissolved and the jalapeños are bright green. Strain out jalapeños with a fine-mesh sieve into a container and discard the jalapeños. Store in the refrigerator for up to a month. You can adjust the heat by changing how many peppers you add. Frozen,spicy,Sours,Classics Riff