"This is a twist on the classic Paloma with coffee liqueur. ",
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"Paloma Negra",
"Ingredients"
Paloma Negra
By Bryan Monroe,
This is a twist on the classic Paloma with coffee liqueur.
Ingredients:
- Old Harbor Ampersand Cold Pressed Coffee Liqueur
- Mezcal
Instructions:
In a cocktail shaker 1 1/2oz Cold Brew Liqueur, Mezcal, and Grapefruit Juice into a cocktail shaker. Shake with ice. Double strain over fresh ice and top with Tonic Water and remaining Cold Brew Liqueur.
Refreshing,Fruity,Fizzy