"Frozen Espresso Martini | Crafted Pour"

"We've had a few stretches of crazy hot days in Chicago lately. On the first one (that I actually spent in Chicago) I made this frozen, tiki adjacent espresso martini to keep cool. My insta is 20% coffee cocktails already (just guessing, didn't actually do the math) but I think this is my first frozen one.", "undefined", "Frozen Espresso Martini ",

"Ingredients"

Frozen Espresso Martini By , May 8, 2009 We've had a few stretches of crazy hot days in Chicago lately. On the first one (that I actually spent in Chicago) I made this frozen, tiki adjacent espresso martini to keep cool. My insta is 20% coffee cocktails already (just guessing, didn't actually do the math) but I think this is my first frozen one. We've had a few stretches of crazy hot days in Chicago lately. On the first one (that I actually spent in Chicago) I made this frozen, tiki adjacent espresso martini to keep cool. My insta is 20% coffee cocktails already (just guessing, didn't actually do the math) but I think this is my first frozen one. Ingredients: - Appleton Estate Rum - Ampersand Cold Pressed Coffee Liqueur Instructions: mix liquids in a Ziploc bag and put in freezer at least 4 hours. add 150g ice and blend. Frozen