"Corazon de Oro | Crafted Pour"

"Made for National Tequila Day 2023 When I shared my goldenberry daiquiri, someone told me that they also make a great margarita. I’m sure that’s true, so if you want to make one, check that recipe, swap tequila for rum, and add some Cointreau. For my Tequila Day offering, I went in a bit of a different direction. Still basically a margarita build, but with some rich flavours to contrast the more aromatic tequila and ground cherry. Recommended Brands: •Cazadores Tequila •Dillon’s Small Batch Golden Plum Schnapps Goldenberry & Lemon Oleo: •approx 100g chopped goldenberries/ground cherries •approx 10g lemon peel •approx 110g sugar Set aside several berries from a clamshell pack and chop the rest in halves or quarters. Combine with as much lemon peel as you want in a large bowl—I used about 3/4 of a lemon’s worth. Weigh this and and add equal weight in sugar. Stir to combine. Cover and let rest until all sugar has dissolved, stirring regularly—took mine about 18 hours. Strain through a cheesecloth-lined sieve, and bottle.", "undefined", "Corazon de Oro",

"Ingredients"

Corazon de Oro By , Made for National Tequila Day 2023 When I shared my goldenberry daiquiri, someone told me that they also make a great margarita. I’m sure that’s true, so if you want to make one, check that recipe, swap tequila for rum, and add some Cointreau. For my Tequila Day offering, I went in a bit of a different direction. Still basically a margarita build, but with some rich flavours to contrast the more aromatic tequila and ground cherry. Recommended Brands: •Cazadores Tequila •Dillon’s Small Batch Golden Plum Schnapps Goldenberry & Lemon Oleo: •approx 100g chopped goldenberries/ground cherries •approx 10g lemon peel •approx 110g sugar Set aside several berries from a clamshell pack and chop the rest in halves or quarters. Combine with as much lemon peel as you want in a large bowl—I used about 3/4 of a lemon’s worth. Weigh this and and add equal weight in sugar. Stir to combine. Cover and let rest until all sugar has dissolved, stirring regularly—took mine about 18 hours. Strain through a cheesecloth-lined sieve, and bottle. Made for National Tequila Day 2023 When I shared my goldenberry daiquiri, someone told me that they also make a great margarita. I’m sure that’s true, so if you want to make one, check that recipe, swap tequila for rum, and add some Cointreau. For my Tequila Day offering, I went in a bit of a different direction. Still basically a margarita build, but with some rich flavours to contrast the more aromatic tequila and ground cherry. Recommended Brands: •Cazadores Tequila •Dillon’s Small Batch Golden Plum Schnapps Goldenberry & Lemon Oleo: •approx 100g chopped goldenberries/ground cherries •approx 10g lemon peel •approx 110g sugar Set aside several berries from a clamshell pack and chop the rest in halves or quarters. Combine with as much lemon peel as you want in a large bowl—I used about 3/4 of a lemon’s worth. Weigh this and and add equal weight in sugar. Stir to combine. Cover and let rest until all sugar has dissolved, stirring regularly—took mine about 18 hours. Strain through a cheesecloth-lined sieve, and bottle. Ingredients: - Reposado Tequila - Plum Liqueur Instructions: Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a tall, skinny glass filled with cracked ice. Garnish with goldenberries on a (yellow heart) pick, and a lime wedge. Refreshing,Sours,Originals,Fruity,Agave