"A blackberry and rye riff on Trader Vic's classic Port Light.",
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"Blacklight",
Blacklight
By
Chris Russell,
May 8, 2009
A blackberry and rye riff on Trader Vic's classic Port Light.
Ingredients:
-
Rye Whiskey
-
Fresh Lemon Juice
Instructions:
Add egg white and bourbon to a drink mixer tin and blend for 10 seconds. Add remaining ingredients and 12 ounces of crushed ice. Blend for another 5 seconds. Open pour into a pilsner or highball glass.
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