"Royal Peach Freeze | Crafted Pour"

"Hello friends! Tonight, I have a blended, splendid take on a cross between a Mimosa and a Bellini that uses peach schnapps (I used peach whiskey) and crushed ice (I used homemade frozen Prosecco cubes) with orange juice and sweetened lime juice for a very peachy, pleasant, velvety smooth drink that takes the edge off the week, where the weather is decidedly getting colder. This turned out to be a great way to kick off the week and would be well at home at a boozy brunch. Cheers everyone!", "undefined", "Royal Peach Freeze",

"Ingredients"

Royal Peach Freeze By , May 8, 2009 Hello friends! Tonight, I have a blended, splendid take on a cross between a Mimosa and a Bellini that uses peach schnapps (I used peach whiskey) and crushed ice (I used homemade frozen Prosecco cubes) with orange juice and sweetened lime juice for a very peachy, pleasant, velvety smooth drink that takes the edge off the week, where the weather is decidedly getting colder. This turned out to be a great way to kick off the week and would be well at home at a boozy brunch. Cheers everyone! Hello friends! Tonight, I have a blended, splendid take on a cross between a Mimosa and a Bellini that uses peach schnapps (I used peach whiskey) and crushed ice (I used homemade frozen Prosecco cubes) with orange juice and sweetened lime juice for a very peachy, pleasant, velvety smooth drink that takes the edge off the week, where the weather is decidedly getting colder. This turned out to be a great way to kick off the week and would be well at home at a boozy brunch. Cheers everyone! Ingredients: - Sparkling Wine - Peach Whiskey Instructions: 1. In blender, combine sparkling wine, peach schnapps, orange juice, and Rose's Lime Juice with ice. 2. Blend until smooth. 3. Pour into a goblet. Refreshing,Frozen,Fruity,1990s,Sweet