"Winter Sour | Crafted Pour"

"Adding mulling spices to simple syrup can give your cocktails a cozy winter flavor. Using a mulled simple syrup in a whisky or gin sour is a crowd-pleasing seasonal favorite at my house during the holidays.", "undefined", "Winter Sour",

"Ingredients"

Winter Sour By , May 8, 2009 Adding mulling spices to simple syrup can give your cocktails a cozy winter flavor. Using a mulled simple syrup in a whisky or gin sour is a crowd-pleasing seasonal favorite at my house during the holidays. Adding mulling spices to simple syrup can give your cocktails a cozy winter flavor. Using a mulled simple syrup in a whisky or gin sour is a crowd-pleasing seasonal favorite at my house during the holidays. Ingredients: - Whiskey - Lemon Juice Instructions: Add all ingredients to a shaker and dry shake (no ice). Then shake with a large ice cube until chilled. Pour into a chilled glass and sprinkle with nutmeg. Substitute a dry gin for the whiskey if you prefer. Mulled Simple Syrup Recipe 1 cup water 1 cup sugar 0.25 tsp ginger 2 cinnamon sticks (or 0.25 tsp ground cinnamon) 0.25 teaspoon nutmeg 12 whole cloves (or 0.25 tsp ground cloves) 1-2 cardamom pods 3–4 star anise pods Two orange peels 4 droppers of orange bitters Combine water, sugar, and spices in a small saucepan. Bring to a boil, stirring constantly, to dissolve sugar. Remove from stove and let cool completely. Strain syrup into an airtight container. Store in the refrigerator for up to two weeks. Winter,Christmas ,Holiday,Sours,Fall