"Tourist In Jerez | Crafted Pour"

"I thought I was all about manzanilla sherry, but then I finally opened my bottle of amontillado sherry, and I guess I’m all about amontillado now. And then, upon receiving these olive bitters, I knew they were destined for this gin: MODULAR:svq gin is described as “A savory and herbaceous gin inspired by Spanish cuisine.” Botanicals: juniper, olive leaf, rosemary, thyme, oregano, spanish orange peel, kelp, elderflower, cardamom, coriander, angelica root, orris root, licorice root, gentian, almond. This gin + amontillado + olive bitters would probably be perfectly wonderful alone as a martini, but as someone who always wants a margarita, I added some citrus juice and sweetener… and then a bit of freshly squeezed OJ for that orange peel, Suze for the gentian, and absinthe for the licorice root. ", "undefined", "Tourist In Jerez",

"Ingredients"

Tourist In Jerez By , May 8, 2009 I thought I was all about manzanilla sherry, but then I finally opened my bottle of amontillado sherry, and I guess I’m all about amontillado now. 

And then, upon receiving these olive bitters, I knew they were destined for this gin: 

MODULAR:svq gin is described as “A savory and herbaceous gin inspired by Spanish cuisine.” Botanicals: juniper, olive leaf, rosemary, thyme, oregano, spanish orange peel, kelp, elderflower, cardamom, coriander, angelica root, orris root, licorice root, gentian, almond.

This gin + amontillado + olive bitters would probably be perfectly wonderful alone as a martini, but as someone who always wants a margarita, I added some citrus juice and sweetener… and then a bit of freshly squeezed OJ for that orange peel, Suze for the gentian, and absinthe for the licorice root.  
I thought I was all about manzanilla sherry, but then I finally opened my bottle of amontillado sherry, and I guess I’m all about amontillado now. And then, upon receiving these olive bitters, I knew they were destined for this gin: MODULAR:svq gin is described as “A savory and herbaceous gin inspired by Spanish cuisine.” Botanicals: juniper, olive leaf, rosemary, thyme, oregano, spanish orange peel, kelp, elderflower, cardamom, coriander, angelica root, orris root, licorice root, gentian, almond. This gin + amontillado + olive bitters would probably be perfectly wonderful alone as a martini, but as someone who always wants a margarita, I added some citrus juice and sweetener… and then a bit of freshly squeezed OJ for that orange peel, Suze for the gentian, and absinthe for the licorice root. Ingredients: - MODULAR:svq Gin - Orange Juice Instructions: Shake everything with ice and strain into a chilled cocktail glass with or without ice. Give a couple sprays of absinthe over the top, and garnish with an orange twist. Gin,Originals,Shaken