"Recipe courtesy of Martin Cate of Smugglers Cove. Used here is a delicious pair of BG Reynolds syrups, Barsol Pisco, and Dillon's cranberry bitters.",
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"The Sexpert",
"Ingredients"
The Sexpert
By Chris Russell,
May 8, 2009
Recipe courtesy of Martin Cate of Smugglers Cove. Used here is a delicious pair of BG Reynolds syrups, Barsol Pisco, and Dillon's cranberry bitters.
Ingredients:
- Pisco
- Gin
Instructions:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe or cocktail glass. Garnished with a dried hibiscus flower.
Tropical,Shaken,Tiki