"The Sexpert | Crafted Pour"

"Recipe courtesy of Martin Cate of Smugglers Cove. Used here is a delicious pair of BG Reynolds syrups, Barsol Pisco, and Dillon's cranberry bitters.", "undefined", "The Sexpert",

"Ingredients"

The Sexpert By , May 8, 2009 Recipe courtesy of Martin Cate of Smugglers Cove. Used here is a delicious pair of BG Reynolds syrups, Barsol Pisco, and Dillon's cranberry bitters. Recipe courtesy of Martin Cate of Smugglers Cove. Used here is a delicious pair of BG Reynolds syrups, Barsol Pisco, and Dillon's cranberry bitters. Ingredients: - Pisco - Gin Instructions: Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe or cocktail glass. Garnished with a dried hibiscus flower. Tropical,Shaken,Tiki