"Raspberry Whiskey Daisy | Crafted Pour"

"I wanted to play around with the classic Daisy cocktail and it was a great drink to showcase BG Reynold’s Orgeat syrup.", "undefined", "Raspberry Whiskey Daisy",

"Ingredients"

Raspberry Whiskey Daisy By , May 8, 2009 I wanted to play around with the classic Daisy cocktail and it was a great drink to showcase BG Reynold’s Orgeat syrup. I wanted to play around with the classic Daisy cocktail and it was a great drink to showcase BG Reynold’s Orgeat syrup. Ingredients: - Evan Williams Bottled In Bond Bourbon - Willett Straight Rye Whiskey Instructions: To make the raspberry syrup, use a 1:1 ratio of sugar to water, heated on the stovetop until the sugar dissolves. Add at least a half cup of fresh raspberries (more if making a large batch), bring to a boil and then take it off the heat. Cover and set aide to infuse until it tastes of raspberry. Strain and store in the fridge until ready to use. For the cocktail, shake all ingredients with ice until chilled. Double strain into a chilled coupe and garnish with a fresh raspberry. Sours,Fruity