"Niced Coffee | Crafted Pour"

"Cuz you know, when you kick your iced coffee up a notch (or two), it becomes um, nicer. Love making large pots of hot coffee on the weekend so I can easily whip up ice coffee drinks all week. The magic hear was the almond extract that I incorporated into the cream, before whipping it. Thank you for the bottles and happy Thursday!", "undefined", "Niced Coffee",

"Ingredients"

Niced Coffee By , May 8, 2009 Cuz you know, when you kick your iced coffee up a notch (or two), it becomes um, nicer. Love making large pots of hot coffee on the weekend so I can easily whip up ice coffee drinks all week. The magic hear was the almond extract that I incorporated into the cream, before whipping it. Thank you for the bottles and happy Thursday! Cuz you know, when you kick your iced coffee up a notch (or two), it becomes um, nicer. Love making large pots of hot coffee on the weekend so I can easily whip up ice coffee drinks all week. The magic hear was the almond extract that I incorporated into the cream, before whipping it. Thank you for the bottles and happy Thursday! Ingredients: - Ice Coffee - Maraska Nocelino Chocolate Instructions: Shake and pour over ice. Top with fresh whipped whole milk (spiked with almond extract). Originals,Refreshing,Brunch