"Papal Bull (aka Iberian Exile) | Crafted Pour"

"Inspired by the Roman Catholic church's contentious history throughout the Iberian Peninsula, I decided to mix a companionable, old-fashioned style sipper that warms as you contemplate the triumphs and tribulations of Western Civilization. With a rare and intensely flavored Palo Cortado sherry as my guidepost, I sought higher-proof Euro distillates that would associate with the flavors of dried apricot, roasted nuts, cocoa and vanilla found in the wine. Did I mention I love sherry? The acid and scorched-earth dryness of Palo Cortado keep any sweetness in check, making this a well-balanced drink to enjoy as you consider the past and look to the future. Please brood responsibly*", "undefined", "Papal Bull (aka Iberian Exile)",

"Ingredients"

Papal Bull (aka Iberian Exile) By , May 8, 2009 Inspired by the Roman Catholic church's contentious history throughout the Iberian Peninsula, I decided to mix a companionable, old-fashioned style sipper that warms as you contemplate the triumphs and tribulations of Western Civilization.  With a rare and intensely flavored Palo Cortado sherry as my guidepost, I sought higher-proof Euro distillates that would associate with the flavors of dried apricot, roasted nuts, cocoa and vanilla found in the wine. Did I mention I love sherry? The acid and scorched-earth dryness of Palo Cortado keep any sweetness in check, making this a well-balanced drink to enjoy as you consider the past and look to the future.  Please brood responsibly* Inspired by the Roman Catholic church's contentious history throughout the Iberian Peninsula, I decided to mix a companionable, old-fashioned style sipper that warms as you contemplate the triumphs and tribulations of Western Civilization. With a rare and intensely flavored Palo Cortado sherry as my guidepost, I sought higher-proof Euro distillates that would associate with the flavors of dried apricot, roasted nuts, cocoa and vanilla found in the wine. Did I mention I love sherry? The acid and scorched-earth dryness of Palo Cortado keep any sweetness in check, making this a well-balanced drink to enjoy as you consider the past and look to the future. Please brood responsibly* Ingredients: - Lustau 'Peninsula' Palo Cortado Sherry - Knappogue Castle 12 Year Single Malt Irish Whiskey Instructions: Combine all ingredients in a cold mixing glass; fill with ice and stir for ~10 seconds; strain into a cold, ice-filled rocks glass; express orange zest and garnish. Enjoy! Signatures,Spirit Forward,Seasonal,Autumn,Boozy,Dessert,Fall,Easy to Make,Nutty,Old Fashioned,Pre-batch,Rich,Stirred,Winter,Originals