"Funk Goes Pop | Crafted Pour"

"Coming at you with a funky sweet and fruity mashup of all the leftover shit I had laying around that needed to get used. I’m on a funky kick too so two funky spirits plus a lovely little shrub, some fruit syrup and liqueur packed with grapefruity goodness, this was an accidental masterpiece. A little too sweet at first, I added four drops of Scrappy’s grapefruit bitters which instantly balanced this long summer sipper out and brought us a cocktail with 3 oz of alcohol that tasted like hardly any. The apricot and strawberry seem to sit in the same place on the palate right up front; the sour grapefruit and brilliant mango come in right behind; bitter funk follows in a lovely and refreshing yet strong journey in flavorland. Am I typing this a little tipsy off of this one? Yes! Did I enjoy every second of it? Absolutely! Pair this with your favorite Punk Goes Pop song and you’re favorite Funko Pop (okay, only Funko Pop, but reusing props is a good thing)", "undefined", "Funk Goes Pop",

"Ingredients"

Funk Goes Pop By , May 8, 2009 Coming at you with a funky sweet and fruity mashup of all the leftover shit I had laying around that needed to get used. I’m on a funky kick too so two funky spirits plus a lovely little shrub, some fruit syrup and liqueur packed with grapefruity goodness, this was an accidental masterpiece. A little too sweet at first, I added four drops of Scrappy’s grapefruit bitters which instantly balanced this long summer sipper out and brought us a cocktail with 3 oz of alcohol that tasted like hardly any. The apricot and strawberry seem to sit in the same place on the palate right up front; the sour grapefruit and brilliant mango come in right behind; bitter funk follows in a lovely and refreshing yet strong journey in flavorland. Am I typing this a little tipsy off of this one? Yes! Did I enjoy every second of it? Absolutely! Pair this with your favorite Punk Goes Pop song and you’re favorite Funko Pop (okay, only Funko Pop, but reusing props is a good thing) Coming at you with a funky sweet and fruity mashup of all the leftover shit I had laying around that needed to get used. I’m on a funky kick too so two funky spirits plus a lovely little shrub, some fruit syrup and liqueur packed with grapefruity goodness, this was an accidental masterpiece. A little too sweet at first, I added four drops of Scrappy’s grapefruit bitters which instantly balanced this long summer sipper out and brought us a cocktail with 3 oz of alcohol that tasted like hardly any. The apricot and strawberry seem to sit in the same place on the palate right up front; the sour grapefruit and brilliant mango come in right behind; bitter funk follows in a lovely and refreshing yet strong journey in flavorland. Am I typing this a little tipsy off of this one? Yes! Did I enjoy every second of it? Absolutely! Pair this with your favorite Punk Goes Pop song and you’re favorite Funko Pop (okay, only Funko Pop, but reusing props is a good thing) Ingredients: - Appleton Estate Rum - Avua Cachaça Balsomo Instructions: Add all ingredients to a shaker tin with cracked ice. Shake and dump into a highball glass. Top with more cracked ice and garnish with a few grapefruit slices. Mango Shrub: 300g Sugar 300g Mango 50g White Wine Vinegar blended Strawberry Syrup: Equal weight strawberry and water in iSi Whipper, two chargers, shake for 15 minutes on and off. strain water and heat combining with equal weight of sugar Signatures,Originals,Refreshing,Seasonal,Tropical,Boozy,Fruity,Modern,Shaken,Sours,Tiki,Summer