"Prancer’s Punch | Crafted Pour"

"Traditional sources of spice pair with special seasonal syrup and juice in this take on the ancestor of nearly all tiki cocktails. Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks. Recommended brands: •homemade spiced rum (or Chairman’s Reserve) •Appleton Estate Signature Blend •Serious Eats allspice dram (recipe) •Dillon’s Small Batch ginger bitters •POM Wonderful pomegranate juice •Ocean Spray cranberry juice", "undefined", "Prancer’s Punch",

"Ingredients"

Prancer’s Punch By , May 8, 2009 Traditional sources of spice pair with special seasonal syrup and juice in this take on the ancestor of nearly all tiki cocktails.

Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks.

Recommended brands:
•homemade spiced rum (or Chairman’s Reserve)
•Appleton Estate Signature Blend
•Serious Eats allspice dram (recipe)
•Dillon’s Small Batch ginger bitters
•POM Wonderful pomegranate juice
•Ocean Spray cranberry juice Traditional sources of spice pair with special seasonal syrup and juice in this take on the ancestor of nearly all tiki cocktails. Cranberry grenadine recipe: Combine 1 1/2 cups white sugar, 1 cup pomegranate juice, and 1/2 cup pure & unsweetened cranberry juice in a saucepan on medium heat. Stir regularly to dissolve sugar. Remove from heat just before boiling point. Stir in 1/2 oz. of column still rum and 1/8 tsp. each of orange blossom and rose waters. Let cool and bottle. Keep refrigerated for 2-3 weeks. Recommended brands: •homemade spiced rum (or Chairman’s Reserve) •Appleton Estate Signature Blend •Serious Eats allspice dram (recipe) •Dillon’s Small Batch ginger bitters •POM Wonderful pomegranate juice •Ocean Spray cranberry juice Ingredients: - Spiced Rum - Lightly Aged Jamaican Rum Instructions: Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a holiday highball glass and garnish with a mint sprig. Themed,Tropical,Seasonal,Essentials,Holiday,Christmas,Originals,Tiki