"Thank you, Justin Sheffey, formerly of Bergerac, for the recipe and photo!",
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"Ruby Tuesday ",
"Ingredients"
Ruby Tuesday
By Absinthia’s Bottled Spirits ,
Thank you, Justin Sheffey, formerly of Bergerac, for the recipe and photo!
Ingredients:
- Gin
- Pamplemousse
Instructions:
Rinse a chilled glass with Absinthia Absinthe.
In a cocktail shaker filled with ice, combine all ingredients and shake and strain into the glass.
Spirit Forward,Refreshing,Martini