"Ruby Tuesday | Crafted Pour"

"Thank you, Justin Sheffey, formerly of Bergerac, for the recipe and photo!", "undefined", "Ruby Tuesday ",

"Ingredients"

Ruby Tuesday By , May 8, 2009 Thank you, Justin Sheffey, formerly of Bergerac, for the recipe and photo! Thank you, Justin Sheffey, formerly of Bergerac, for the recipe and photo! Ingredients: - Gin - Pamplemousse Instructions: Rinse a chilled glass with Absinthia Absinthe. In a cocktail shaker filled with ice, combine all ingredients and shake and strain into the glass. Spirit Forward,Refreshing,Martini