"My-Key's Whiskey Sour Riff | Crafted Pour"

"My good friend @cocktails_with_mike posted this whiskey sour riff recently and I knew I wanted to make it since I had IPA syrup hanging around. I get caught up making my own recipes up but sometimes I gotta give my favorite mixologists drinks a fair shake. This one is perfect, the mint and apricot flavors pairing super well with the beer syrup and scotch (Mikey used an IPA cask finished single malt, which I’m sure was even more incredible). This is a perfect sour with fruit hops and herb notes to bring up the flavor without overpowering the spec", "undefined", "My-Key's Whiskey Sour Riff",

"Ingredients"

My-Key's Whiskey Sour Riff By , May 8, 2009 My good friend @cocktails_with_mike posted this whiskey sour riff recently and I knew I wanted to make it since I had IPA syrup hanging around. I get caught up making my own recipes up but sometimes I gotta give my favorite mixologists drinks a fair shake. This one is perfect, the mint and apricot flavors pairing super well with the beer syrup and scotch (Mikey used an IPA cask finished single malt, which I’m sure was even more incredible). This is a perfect sour with fruit hops and herb notes to bring up the flavor without overpowering the spec My good friend @cocktails_with_mike posted this whiskey sour riff recently and I knew I wanted to make it since I had IPA syrup hanging around. I get caught up making my own recipes up but sometimes I gotta give my favorite mixologists drinks a fair shake. This one is perfect, the mint and apricot flavors pairing super well with the beer syrup and scotch (Mikey used an IPA cask finished single malt, which I’m sure was even more incredible). This is a perfect sour with fruit hops and herb notes to bring up the flavor without overpowering the spec Ingredients: - Monkey Shoulder Scotch - Giffard Apricot Liqueur Instructions: Add mint and syrup to shaker tin and muddle gently. Add remaining ingredients with ice and shake well. Strain back into tin and dry shake hard. Double strain into a coupe glass. Garnish with Angostura Bitters. IPA Syrup: Pour 300g of IPA into a pot and reduce for about 10 minutes. Add equal weight sugar and stir to combine. Strain into a clean container and store in fridge for up to 3 weeks Communal,Basic,Boozy,Foamy,Fruity,Shaken,Sours