"A cross between a Margarita and Mule made with Reposado Tequila, and sweetened with Créme de Cassis",
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"El Diablo",
El Diablo
By
Patrick Muldowney,
A cross between a Margarita and Mule made with Reposado Tequila, and sweetened with Créme de Cassis
Ingredients:
-
Tequila Avión Reposado
-
Combier Cassis
Instructions:
1. Get shaker
2. Fill with ice
3. Add first 3 ingredients
4. Shake until chilled
5. Strain into serving glass
6. Top w/ Ginger Beer
7. Garnish w/ Lime Wedge
Spirit Forward,Sours,Tequila,Cassis