"I've spent this winter putting a holiday twist on as many tiki classics as I can. The infused Campari provides seasonal spices, while the cranberry grenadine adds depth of flavour to the fruity side of things.
Great in warm or cold weather, blend a few of these of for your friends and you'll be spending Christmas in the Caribbean!",
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"Jingle Bird",
Jingle Bird
By
Chris Russell,
I've spent this winter putting a holiday twist on as many tiki classics as I can. The infused Campari provides seasonal spices, while the cranberry grenadine adds depth of flavour to the fruity side of things.
Great in warm or cold weather, blend a few of these of for your friends and you'll be spending Christmas in the Caribbean!
Ingredients:
-
Spiced Rum
-
Black Blended Rum
Instructions:
Add all ingredients to a drink mixer tin with 12 ounces of roughly crushed ice. Blend for 5-10 seconds. Open pour into a highball glass.
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