"Fernetti Biscotti | Crafted Pour"

"Minty cookie whiskey sour, am I right? Basically what I tried to accomplish here and the flavors worked really well together! With a base of really tasty Penelope Bourbon, I had every intention of keeping the Fernet and Biscotti liqueur at reverse ratios but finally found a drink that had me thinking “The Fernet is overpowering.” So I swapped the ratio and it mellowed out perfectly, still Fernetty but Biscotti-y (I know) with almond and vanilla notes medling with Branca’s brooding mint and Scrappy’s citrusy-cinnamony Orleans bitters to balance out the flavor. Egg white here spreads these strong flavors out a bit more to give us this deliciously complex sipper. Cheers!", "undefined", "Fernetti Biscotti",

"Ingredients"

Fernetti Biscotti By , Minty cookie whiskey sour, am I right? Basically what I tried to accomplish here and the flavors worked really well together! With a base of really tasty Penelope Bourbon, I had every intention of keeping the Fernet and Biscotti liqueur at reverse ratios but finally found a drink that had me thinking “The Fernet is overpowering.” So I swapped the ratio and it mellowed out perfectly, still Fernetty but Biscotti-y (I know) with almond and vanilla notes medling with Branca’s brooding mint and Scrappy’s citrusy-cinnamony Orleans bitters to balance out the flavor. Egg white here spreads these strong flavors out a bit more to give us this deliciously complex sipper. Cheers! Minty cookie whiskey sour, am I right? Basically what I tried to accomplish here and the flavors worked really well together! With a base of really tasty Penelope Bourbon, I had every intention of keeping the Fernet and Biscotti liqueur at reverse ratios but finally found a drink that had me thinking “The Fernet is overpowering.” So I swapped the ratio and it mellowed out perfectly, still Fernetty but Biscotti-y (I know) with almond and vanilla notes medling with Branca’s brooding mint and Scrappy’s citrusy-cinnamony Orleans bitters to balance out the flavor. Egg white here spreads these strong flavors out a bit more to give us this deliciously complex sipper. Cheers! Ingredients: - Penelope Bourbon - Fernet Branca Instructions: Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake hard. Double strain into a rocks glass over a large clear cube. Garnish with a mint bouquet Originals,Refreshing,Signatures,Boozy,Dessert,Fancy,Foamy,Modern,Nutty,Rich,Shaken,Sweet