"In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge!
So cheers to tackling new challenges this year and exploring our Untapped Potential.",
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"Untapped Potential",
In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge!
So cheers to tackling new challenges this year and exploring our Untapped Potential.
Ingredients:
- Zero-Proof Whiskey
- Hop-Infused Syrup
Instructions:
Add ingredients and ice to shaker. Shake and strain into chilled beer glass with large ice cubes. Top with club soda. Garnish with layer of beer foam.
Beer Foam: 0.5 oz lemon juice, 0.5 oz hop-infused syrup, 0.5 oz egg white, 1 oz apple juice, 0.5 oz club soda. Using an immersion blender, blend until foamy.
Temperance,Themed,Originals,Non-Alcoholic,Dry January,Beer,Zero Proof