"Untapped Potential | Crafted Pour"

"In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge! So cheers to tackling new challenges this year and exploring our Untapped Potential.", "undefined", "Untapped Potential",

"Ingredients"

Untapped Potential By , May 8, 2009 In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge!

So cheers to tackling new challenges this year and exploring our Untapped Potential. In my continued pursuit of hoppiness, I set out on a goal to craft a non-alcoholic drink that resembled a glass of beer. Hoppy taste. Carbonation. Head of foam. All that good stuff that makes beer so tasty. The juxtaposition of a N/A cocktail imitating an alcoholic beverage was a fun challenge! So cheers to tackling new challenges this year and exploring our Untapped Potential. Ingredients: - Zero-Proof Whiskey - Hop-Infused Syrup Instructions: Add ingredients and ice to shaker. Shake and strain into chilled beer glass with large ice cubes. Top with club soda. Garnish with layer of beer foam. Beer Foam: 0.5 oz lemon juice, 0.5 oz hop-infused syrup, 0.5 oz egg white, 1 oz apple juice, 0.5 oz club soda. Using an immersion blender, blend until foamy. Temperance,Themed,Originals,Non-Alcoholic,Dry January,Beer,Zero Proof