"Aligator | Crafted Pour"

"This drink is appropriately named because it has a bite to it, thanks to the Fernet. It is well balanced and refreshing. ", "undefined", "Aligator",

"Ingredients"

Aligator By , May 8, 2009 This drink is appropriately named because it has a bite to it, thanks to the Fernet. It is well balanced and refreshing. This drink is appropriately named because it has a bite to it, thanks to the Fernet. It is well balanced and refreshing. Ingredients: - Fernet Branca - Cointreau Instructions: Shake in a shaker with ice until cold. Strain into a rocks glass over fresh ice. Garnish with a lime wheel. To make the cinnamon syrup: Add one cup of simple syrup (1:1 sugar to water) to a high-speed blender with one cinnamon stick. Blend until completely combined and allow to settle. Strain through a fine sieve into a container. Refrigerate for up to a month. Spirit Forward,Sours