"You're a Starfruit in My Eyes | Crafted Pour"

"Kiwi and starfruit seemed like a natural combo to me and paired with a really delicious dill Aquavit, the honey herbal Yellow Chartreuse, lemon and Scrappy’s Celery bitters, this is one hell of a sour and an awesome way to express the flavors of the two fruits while still letting the base shine through. I find that Scrappy’s Celery helps boslter a lot of vegetal and herbal notes in cocktails and it really brings out the aquavit’s dill and carroway here, balancing with the sweetness of the Yellow Chartreuse and pushing it more toward its herbal flavors with just a touch of honey underneath. This was a smooth and balanced sipper with a fun, fruity combo. Cheers! *Kiwi Syrup: Add equal weight peeled and sliced Kiwi and simple syrup to a blender and blend well. Strain through fine mesh strainer and again through a coffee filter. Refrigerate up to two weeks.", "undefined", "You're a Starfruit in My Eyes",

"Ingredients"

You're a Starfruit in My Eyes By , May 8, 2009 Kiwi and starfruit seemed like a natural combo to me and paired with a really delicious dill Aquavit, the honey herbal Yellow Chartreuse, lemon and Scrappy’s Celery bitters, this is one hell of a sour and an awesome way to express the flavors of the two fruits while still letting the base shine through. I find that Scrappy’s Celery helps boslter a lot of vegetal and herbal notes in cocktails and it really brings out the aquavit’s dill and carroway here, balancing with the sweetness of the Yellow Chartreuse and pushing it more toward its herbal flavors with just a touch of honey underneath. This was a smooth and balanced sipper with a fun, fruity combo. Cheers! *Kiwi Syrup: Add equal weight peeled and sliced Kiwi and simple syrup to a blender and blend well. Strain through fine mesh strainer and again through a coffee filter. Refrigerate up to two weeks. Kiwi and starfruit seemed like a natural combo to me and paired with a really delicious dill Aquavit, the honey herbal Yellow Chartreuse, lemon and Scrappy’s Celery bitters, this is one hell of a sour and an awesome way to express the flavors of the two fruits while still letting the base shine through. I find that Scrappy’s Celery helps boslter a lot of vegetal and herbal notes in cocktails and it really brings out the aquavit’s dill and carroway here, balancing with the sweetness of the Yellow Chartreuse and pushing it more toward its herbal flavors with just a touch of honey underneath. This was a smooth and balanced sipper with a fun, fruity combo. Cheers! *Kiwi Syrup: Add equal weight peeled and sliced Kiwi and simple syrup to a blender and blend well. Strain through fine mesh strainer and again through a coffee filter. Refrigerate up to two weeks. Ingredients: - Gamel Ode Dill Aquavit - Yellow Chartreuse Instructions: Add Star Fruit into a shaker tin and muddle. Add all ingredients to shaker with ice and shake well. Double strain into a rocks glass over a large cube. Garnish with a star fruit slice. Tropical,Originals,Signatures,Refreshing,Bitters,Chartreuse,Lemon,Lemon Juice,Sours