"Strawberry Fields | Crafted Pour"

"With the calendar rolling over to March this week, everyone is looking ahead to the spring and summer months with warmer temps and sun. One of my favorite things to eat that time of year is simple strawberry shortcakes. This recipe takes those familiar flavors and punches them up a weight class to take this beloved dessert and elevate it to a more complex level.", "undefined", "Strawberry Fields",

"Ingredients"

Strawberry Fields By , May 8, 2009 With the calendar rolling over to March this week, everyone is looking ahead to the spring and summer months with warmer temps and sun. One of my favorite things to eat that time of year is simple strawberry shortcakes. This recipe takes those familiar flavors and punches them up a weight class to take this beloved dessert and elevate it to a more complex level. With the calendar rolling over to March this week, everyone is looking ahead to the spring and summer months with warmer temps and sun. One of my favorite things to eat that time of year is simple strawberry shortcakes. This recipe takes those familiar flavors and punches them up a weight class to take this beloved dessert and elevate it to a more complex level. Ingredients: - Pisco - Diplomatico Planas Rum Instructions: Thin the jam with the hot water so it is easier to mix. I’m a large mixing glass of ice, add the remaining ingredients and stir. While storing add the thinned jame and continue storing till the drink is well chilled and diluted. In a rocks glass add half a strawberry and gently crush with a large block of ice. If you’re feeling daring add I’d 2-3 drops of the balsamic vinegar. Pour the cocktail over the ice and garnish with a half strawberry. Enjoy! Originals,Seasonal,Rum