"Piña Negroni | Crafted Pour"

"The Negroni is the first cocktail I ever made when I first got into home mixing. At the time I thought it was pretty good but I couldn't get past the bitterness so I never made it again. I figured I'd revisit it with a topical riff and I'm glad I did. This turned out great! The infusions really enhance all the existing flavours in the rum, vermouth and Campari and the pineapple takes that slight edge off of the Campari", "undefined", "Piña Negroni ",

"Ingredients"

Piña Negroni By , May 8, 2009 The Negroni is the first cocktail I ever made when I first got into home mixing. At the time I thought it was pretty good but I couldn't get past the bitterness so I never made it again. I figured I'd revisit it with a topical riff and I'm glad I did. This turned out great! The infusions really enhance all the existing flavours in the rum, vermouth and Campari and the pineapple takes that slight edge off of the Campari The Negroni is the first cocktail I ever made when I first got into home mixing. At the time I thought it was pretty good but I couldn't get past the bitterness so I never made it again. I figured I'd revisit it with a topical riff and I'm glad I did. This turned out great! The infusions really enhance all the existing flavours in the rum, vermouth and Campari and the pineapple takes that slight edge off of the Campari Ingredients: - Coconut Oil Washed Wray & Nephew Overproof Rum - Banana Infused Carpano Antica Vermouth Instructions: Stir everything with ice and strain into a rocks glass over one large ice cube. Express orange peel over top and garnish with an orange twist Tropical,Spirit Forward,Essentials,Fruity,Negroni,Stirred