"Coffee Mai Tai | Crafted Pour"

"This cocktail came about as the culmination of two different circumstances. First, I found a recipe for coffee liqueur. So instead of going out and buying my own Mr. Black, I decided to make my own. Secondly, I recently did a video on Fanny Chu's Breakfast Mai Tai. While a great cocktail, it didn't scream BREAKFAST to me. So I set out to create a Mai Tai that I would drink for breakfast. ", "undefined", "Coffee Mai Tai",

"Ingredients"

Coffee Mai Tai By , May 8, 2009 This cocktail came about as the culmination of two different circumstances. First, I found a recipe for coffee liqueur. So instead of going out and buying my own Mr. Black, I decided to make my own. Secondly, I recently did a video on Fanny Chu's Breakfast Mai Tai. While a great cocktail, it didn't scream BREAKFAST to me. So I set out to create a Mai Tai that I would drink for breakfast. This cocktail came about as the culmination of two different circumstances. First, I found a recipe for coffee liqueur. So instead of going out and buying my own Mr. Black, I decided to make my own. Secondly, I recently did a video on Fanny Chu's Breakfast Mai Tai. While a great cocktail, it didn't scream BREAKFAST to me. So I set out to create a Mai Tai that I would drink for breakfast. Ingredients: - Plantation Xaymaca - Plantation OFTD Rum Instructions: Combine all ingredients into a shaking tin with crushed ice. Shake for 5-8 seconds. Open pour into double rocks glass. Top with fresh crushed ice. Garnish with a mint sprig, cinnamon stick, and espresso beans. Tropical,Originals,Refreshing,Grogs,Modern,Nutty,Rich,Shaken,Tart,Tiki